Our Menu
All items available for Takeout. 3.75% will be added for credit card transactions.
Soups, Salads, Appetizers
House Salad
$13.00
Organic greens, tomatoes, feta, spiced pecans, pickled red onion, croutons, Steen's cane vinegar dressing
Caesar Salad
$14.00
Romaine, croutons, & marinated white anchovies
Butternut Shrimp Bisque
$9.00/cup
$16.00/bowl
GF
File' Gumbo
$9.00
$16.00/bowl
Chicken, andouille sausage, Jazzmen aromatic rice.
Shrimp Remoulade with Guacamole & Deviled Eggs
$18.00
GF
Fried Des Allemands Catfish
$14.00
Wild-caught local catfish, Roasted Jalapeño Tartar sauce, garnished with tomato, red onion, & green onion. GF
New Orleans BBQ Shrimp
$18.00
with Shrimp Calas (Creole rice fritter)
Veal Sweetbreads
$21.00
Mushrooms, Capers, & Lemon Roasted Garlic Butter
Main Courses
Pan-Roasted Pork Chop
$34.00
Sautéed spinach, Creole mustard sauce
Roast Duck
$45.00
Tart dried cherry sauce & dirty rice GF
Broiled Gulf Fish with Crab Crust & Lemon Crab Sauce
$45.00
with sautéed mushrooms
Grilled Beef Filet
$45.00
Marchand du Vin sauce
Blackened Tuna
$38.00
Smoked corn sauce, chipotle black bean salsa, roasted red pepper sour cream
Brigtsen's Seafood Platter
$48.00
- Grilled redfish w/ crawfish & pistachio lime butter- Crawfish cornbread w/ smoked corn butter- Baked oyster LeRuth with shrimp & crabmeat - Baked scallop with Herbsaint creamed spinach & Gruyere - Sea scallop with Fontina cheese grits & Mojo sauce
Sautéed Veal
$42.00
oysters, mushrooms, & Brie red peppercorn sauce
Pan-Fried Speckled Trout
$38.00
roasted pecans & Meuniere sauce
Desserts
Lemon Ice Box Creme Brûlée
$10.00
Pina Colada Bread Pudding
$14.00
whipped cream
Pecan Pie
$14.00
Caramel sauce & whipped cream
Double Chocolate Cake
$14.00
chocolate sauce & whipped cream
Tres Leches Cake
$14.00
Pontchatoula strawberries, chocolate whipped cream