Our Menu
Soups, Salads, Appetizers
House Salad
$12.00
Local organic greens, tomato, feta, spiced pecans, pickled red onion, croutons, Steen's cane vinegar dressing
Caesar Salad
$13.00
Romaine, croutons, marinated white anchovies
Butternut Shrimp Bisque
$8.50/cup
$10.00/bowl
GF
File' Gumbo with Chicken & Andouille Sausage
$8.50
$10.00/bowl
Jazzmen aromatic rice.
Shrimp Remoulade with Guacamole & Deviled Eggs
$15.00
GF
Fried Des Allemands Catfish
$12.00
Wild-caught local catfish, Roasted Jalapeño Tartar sauce, garnished with tomato, red onion, & green onion. GF
New Orleans BBQ Shrimp
$15.00
with Shrimp Calas (Creole rice fritter)
Main Courses
Pan-Roasted Pork Chop
$32.00
Andouille sweet potato hash & blueberry cane vinegar glaze
Blackened Tuna
$36.00
Smoked corn sauce, red bean salsa, roasted red pepper sour cream. GF
Roast Duck
$38.00
Crispy half-duck with cornbread dressing & tart dried cherry sauce GF
Broiled Gulf Fish with Crab Crust & Lemon Crab Sauce
$36.00
Mushrooms, asparagus, & leeks
Grilled Beef Filet
$38.00
Tasso Marchand du Vin sauce & fried shallots
Pan-Fried Flounder
$34.00
roasted pecans & Meuniere sauce
Sautéed Veal
$32.00
Oysters, mushrooms, & Brie red peppercorn sauce
Paneed Eggplant Parmesan
$24.00
Marinara, mozzarella, & Spaghetti Bordelaise (Vegetarian)
Roasted Organic Chicken Airline Breast
$26.00
Stone-ground grits & andouille sausage gravy
Paneed Chicken with Sesame Crust
$26.00
Spinach & Creole mustard sauce
Desserts
Lemon Blueberry Creme Brûlée
$10.00
Banana Bread Pudding
$12.00
Praline sauce & whipped cream
Pecan Pie
$12.00
Caramel sauce & whipped cream
Double Chocolate Cake
$13.00
Chocolate sauce & whipped cream.
Please call in your order from 10:30 am - 4:30 pm. TEL (504) 861-7610.
Soups, Salads, Appetizers
House Salad
$10.00
Organic greens, tomato, feta, spiced pecans, pickled red onion, & Steen's cane vinegar dressing
Caesar Salad
$11.00
Romaine, croutons, marinated white anchovies
Butternut Shrimp Bisque GF
$12.00/pint
$24.00/quart
File' Gumbo with Chicken & Andouille Sausage
$12.00/pint
$24.00/quart
Jazzmen aromatic rice
Shrimp Remoulade
$14.00
Guacamole & deviled eggs GF
Fried Des Allemands Catfish
$10.00
Roasted Jalapeno Tartar sauce, garnished with tomato, red onion, green onion GF
BBQ Shrimp
$14.00
with Shrimp Calas
Main Courses
Pan-Roasted Pork Chop
$30.00
Andouille sweet potato hash & blueberry cane vinegar glaze
Roast Duck
$32.00
Crispy half-duck with cornbread dressing & tart dried cherry sauce GF
Roasted Organic Chicken Airline Breast
$26.00
Stone-ground grits & andouille sausage gravy
Paneed Eggplant Parmesan (vegetarian)
$24.00
Marinara, mozzarella, & spaghetti Bordelaise
Paneed Chicken with Sesame Crust
$24.00
Spinach & Creole mustard sauce
Desserts
Banana Bread Pudding
$10.00
Praline sauce & whipped cream
Lemon Blueberry Creme Brûlée
$8.00
Pecan Pie
$10.00
Caramel sauce & whipped cream
4-course Vegetarian Menu - $60.
First Course
Watermelon Salad GF
Cucumber, Arugula, Citrus Mint Dressing, Goat Cheese, Spiced Almonds, Curried Popcorn
Second Course
Creole Okra Gumbo (Vegan, GF)
Served with Jazzmen rice & side order of GF Jalapeño Cornbread with Smoked Corn Butter
Main Course
Stuffed Mirliton GF
Roasted Cauliflower & Eggplant, Coconut Garlic Ginger Sauce, Sautéed Veggies, & Roasted Potatoes
Desserts
Choose one:
Tres Leches Creme Brûlée GF
Pecan Pie
Caramel Sauce & Whipped Cream
Pina Colada Bread Pudding
Whipped Cream