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  • (504)-861-7610
  • 723 Dante Street , New Orleans
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Brigtsen's logo topBrigtsen's logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • MENU
  • SPECIALS
  • EVENTS
  • JOBS
  • STORE

Our Menu

MenuTakeout MenuRestaurant Week

Soups, Salads, Appetizers

House Salad photo

House Salad

$12.00
Local organic greens, tomato, feta, spiced pecans, pickled red onion, croutons, Steen's cane vinegar dressing
Caesar Salad photo

Caesar Salad

$13.00
Romaine, croutons, marinated white anchovies

Butternut Shrimp Bisque

$8.50/cup
$10.00/bowl
GF

File' Gumbo with Chicken & Andouille Sausage

$8.50
$10.00/bowl
Jazzmen aromatic rice.
Shrimp Remoulade with Guacamole & Deviled Eggs photo

Shrimp Remoulade with Guacamole & Deviled Eggs

$15.00
GF
Fried Des Allemands Catfish photo

Fried Des Allemands Catfish

$12.00
Wild-caught local catfish, Roasted Jalapeño Tartar sauce, garnished with tomato, red onion, & green onion. GF

New Orleans BBQ Shrimp

$15.00
with Shrimp Calas (Creole rice fritter)

Main Courses

Pan-Roasted Pork Chop

$32.00
Andouille sweet potato hash & blueberry cane vinegar glaze

Blackened Tuna

$36.00
Smoked corn sauce, red bean salsa, roasted red pepper sour cream. GF

Roast Duck

$38.00
Crispy half-duck with cornbread dressing & tart dried cherry sauce GF
Broiled Gulf Fish with Crab Crust & Lemon Crab Sauce photo

Broiled Gulf Fish with Crab Crust & Lemon Crab Sauce

$36.00
Mushrooms, asparagus, & leeks

Grilled Beef Filet

$38.00
Tasso Marchand du Vin sauce & fried shallots

Pan-Fried Speckled Trout

$34.00
roasted pecans & Meuniere sauce

Sautéed Veal

$32.00
Oysters, mushrooms, & Brie red peppercorn sauce

Paneed Eggplant Parmesan

$24.00
Marinara, mozzarella, & Spaghetti Bordelaise (Vegetarian)

Roasted Organic Chicken Airline Breast

$26.00
Stone-ground grits & andouille sausage gravy

Desserts

Tres Leches Creme Brûlée

$10.00

Pina Colada Bread Pudding

$12.00
whipped cream
Pecan Pie photo

Pecan Pie

$12.00
Caramel sauce & whipped cream

Double Chocolate Cake

$13.00
Chocolate sauce & whipped cream.

Please call in your order from 10:30 am - 4:30 pm. TEL (504) 861-7610.

Soups, Salads, Appetizers

House Salad

$10.00
Organic greens, tomato, feta, spiced pecans, pickled red onion, & Steen's cane vinegar dressing

Caesar Salad

$11.00
Romaine, croutons, marinated white anchovies

Butternut Shrimp Bisque GF

$12.00/pint
$24.00/quart

File' Gumbo with Chicken & Andouille Sausage

$12.00/pint
$24.00/quart
Jazzmen aromatic rice

Shrimp Remoulade

$14.00
Guacamole & deviled eggs GF

Fried Des Allemands Catfish

$10.00
Roasted Jalapeno Tartar sauce, garnished with tomato, red onion, green onion GF

BBQ Shrimp

$14.00
with Shrimp Calas

Main Courses

Pan-Roasted Pork Chop

$30.00
Andouille sweet potato hash & blueberry cane vinegar glaze

Roast Duck

$32.00
Crispy half-duck with cornbread dressing & tart dried cherry sauce GF

Roasted Organic Chicken Airline Breast

$26.00
Stone-ground grits & andouille sausage gravy

Paneed Eggplant Parmesan (vegetarian)

$24.00
Marinara, mozzarella, & spaghetti Bordelaise

Desserts

Pina Colada Bread Pudding

$10.00
whipped cream

Très Leches Creme Brûlée

$8.00

Pecan Pie

$10.00
Caramel sauce & whipped cream

4-course Vegetarian Menu - $60.

First Course

Watermelon Salad GF

Cucumber, Arugula, Citrus Mint Dressing, Goat Cheese, Spiced Almonds, Curried Popcorn

Second Course

Creole Okra Gumbo (Vegan, GF)

Served with Jazzmen rice & side order of GF Jalapeño Cornbread with Smoked Corn Butter

Main Course

Stuffed Mirliton GF

Roasted Cauliflower & Eggplant, Coconut Garlic Ginger Sauce, Sautéed Veggies, & Roasted Potatoes

Desserts

Choose one:

Tres Leches Creme Brûlée GF

Pecan Pie

Caramel Sauce & Whipped Cream

Pina Colada Bread Pudding

Whipped Cream

Blueberry Cheesecake

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