Our Menu
Soups, Salads, Appetizers
House Salad
$10.00
Local organic greens, tomato, feta, spiced pecans, pickled red onion, croutons, Steen's cane vinegar dressing
Caesar Salad
$11.00
Romaine, croutons, marinated white anchovies
Butternut Shrimp Bisque
$7.50/cup
$9.00/bowl
File’ Gumbo with Chicken & Andouille Sausage
$7.50
$9.00/bowl
Shrimp Remoulade with Guacamole & Deviled Eggs
$14.00
Fried Des Allemands Catfish
$11.00
Wild-caught local catfish, Roasted Jalapeño Tartar sauce, garnished with tomato, red onion, & green onion.
New Orleans BBQ Shrimp
$14.00
with Shrimp Calas Griddlecake (Creole rice fritter)
Main Courses
Pan-Roasted Pork Chop
$28.00
Andouille Sweet Potato Hash & Apple Cider Pan Gravy
Paneed Veal Parmesan
$28.00
Marinara, mozzarella & spaghetti Bordelaise
Roast Duck a l'Orange
$34.00
Crispy half-duck with orange sauce & dirty rice
Broiled Gulf Fish with Crab Crust & Lemon Crab Sauce
$35.00
Mushrooms, asparagus, & leeks
Trout Meuniere
$28.00
Pan-fried speckled trout with roasted pecans & Meuniere sauce
Blackened Tuna
$32.00
Smoked corn sauce, red bean salsa, & roasted red pepper sour cream
Grilled Beef Filet
$38.00
Tasso Marchand du Vin sauce & fried shallots
Sautéed Veal
$28.00
Oysters, mushrooms, & Brie red peppercorn sauce
Grilled Redfish
$35.00
Crawfish & Pistachio Lime Sauce
Desserts
Lemon Ice Box Creme Brulee
$8.00
Sweet Potato Bread Pudding
$10.00
Pecan Praline sauce & whipped cream
Pecan Pie
$10.00
Caramel sauce & whipped cream
Double Chocolate Cake
$10.00
Chocolate sauce & whipped cream
Please call in your order from 10:30 am - 4:30 pm. TEL (504) 861-7610.
Soups, Salads, Appetizers
House Salad
$8.00
Organic greens, tomato, feta, spiced pecans, pickled red onion, & Steen's cane vinegar dressing
Caesar Salad
$9.00
Romaine, croutons, marinated white anchovies
Butternut Shrimp Bisque
$12.00/pint
$24.00/quart
File' Gumbo
$12.00/pint
$24.00/quart
Chicken, andouille sausage, Jazzmen rice
Shrimp Remoulade
$12.00
Guacamole & deviled eggs
Fried Des Allemands Catfish
$8.00
Roasted Jalapeno Tartar sauce, garnished with tomato, red onion, green onion
BBQ Shrimp
$14.00
with Shrimp Calas
Main Courses
Pan-Roasted Pork Chop
$22.00
Andouille sweet potato hash & apple cider pan gravy
Paneed Veal Parmesan
$22.00
Marinara, mozzarella, spaghetti Bordelaise
Grilled Redfish
$35.00
Crawfish & Pistachio Lime Sauce
Roast Duck a l'Orange
$32.00
Crispy half-duck with orange sauce & dirty rice
Desserts
Sweet Potato Bread Pudding
$10.00
Pecan praline sauce & whipped cream
Lemon Ice Box Creme Brûlée
$8.00
Pecan Pie
$9.00
Caramel sauce & whipped cream