Our Menu
Soups, Salads, Appetizers
House Salad
$12.00
Organic greens, satsumas, feta, spiced pecans, pickled red onion, croutons, Steen's cane vinegar dressing
Butternut Shrimp Bisque
$8.50/cup
$10.00/bowl
GF
File' Gumbo with Chicken & Andouille Sausage
$8.50
$10.00/bowl
Jazzmen aromatic rice.
Shrimp Remoulade with Guacamole & Deviled Eggs
$15.00
GF
Fried Des Allemands Catfish
$12.00
Wild-caught local catfish, Roasted Jalapeño Tartar sauce, garnished with tomato, red onion, & green onion. GF
New Orleans BBQ Shrimp
$15.00
with Shrimp Calas (Creole rice fritter)
Seared Sea Scallops
$28.00
Fontina cheese grits, asparagus, & Mojo Picon
Main Courses
Pan-Roasted Pork Chop with Pork Debris Sauce
$32.00
Mashed Potatoes & sautéed veggies
Roast Duck a l'Orange
$38.00
Sautéed veggies & praline baked sweet potato GF
Broiled Gulf Fish with Crab Crust & Lemon Crab Sauce
$36.00
Mushrooms, asparagus, & leeks
Grilled Beef Filet
$38.00
Tasso Marchand du Vin sauce & fried shallots
Pan-Fried Speckled Trout
$34.00
roasted pecans & Meuniere sauce
Sautéed Veal
$32.00
Oysters, mushrooms, & Brie red peppercorn sauce
Roasted Organic Chicken Airline Breast
$26.00
Stone-ground Fontina cheese grits & andouille sausage gravy
Blackened Tuna
Smoked corn sauce, black bean salsa, roasted red pepper sour cream
Desserts
Lemon Blueberry Creme Brûlée
$10.00
Butterscotch Bread Pudding
$12.00
whipped cream
Pecan Pie
$12.00
Caramel sauce & whipped cream
Double Chocolate Cake
$13.00
Chocolate sauce & whipped cream.
Please call in your order from 10:30 am - 4:30 pm. TEL (504) 861-7610.
Main Courses
Pan-Roasted Pork Chop with Pork Debris Sauce
$30.00
Mashed potatoes & Sautéed veggies
Roast Duck a l'Orange
$32.00
Sautéed veggies & praline baked sweet potato GF
Roasted Organic Chicken Airline Breast
$26.00
Stone-ground Fontina cheese grits & andouille sausage gravy
Soups, Salads, Appetizers
House Salad
$10.00
Organic greens, satsumas, feta, spiced pecans, pickled red onion, & Steen's cane vinegar dressing
Butternut Shrimp Bisque GF
$12.00/pint
$24.00/quart
File' Gumbo with Chicken & Andouille Sausage
$12.00/pint
$24.00/quart
Jazzmen aromatic rice
Shrimp Remoulade
$14.00
Guacamole & deviled eggs GF
Fried Des Allemands Catfish
$10.00
Roasted Jalapeno Tartar sauce, garnished with tomato, red onion, green onion GF
BBQ Shrimp
$14.00
with Shrimp Calas
Desserts
Butterscotch Bread Pudding
$10.00
whipped cream
Pecan Pie
$10.00
Caramel sauce & whipped cream
Grab-n-Geaux
All items served cold. Heat & serve at home!
Chef Frank’s Beef-a-roni
$16.00/1/4 pan
Seasoned ground beef, Marinara, elbow macaroni, Cheddar cheese
Warm Red Bean & Pimento Cheese Dip
$15.00/1/4 pan
Seasoned Blue Runner red beans, salsa, cheddar & pepper jack pimento cheese
Please call (540) 861-7610 Tues - Sat, from 10:00 am - 5:00 pm. Deadline for orders is 12 Noon on Tuesday, November 22nd. All orders must be picked up by Wednesday, November 23rd.
Soups, Sides, & Pies
Butternut Shrimp Bisque
$26.00/quart
File' Gumbo
$26.00/quart
Chicken & Andouille Sausage
Jazzmen Aromatic Rice
$3.50/pint
Sweet Potato Dirty Rice
$25.00/quart
Mashed Potatoes
$18.00/quart
Mac-N-cheese
$30.00/half-pan
Pecan Pie
$34.00/ea
serves 8
Sweet Potato Pecan Pie
$34.00/ea
serves 8
Caramel Sauce
$10.00/pint
serves 8